Addi DeCosta, the owner, and Chef Gurbachan Singh have formed an exceptional culinary partnership spanning over three decades. Their journey began with “Sitar by the Sea” on the Redondo Beach Pier, followed by “Chicken Madras” in Hawthorne, both of which quickly became renowned for outstanding cuisine and top-notch customer service.

Now, they’ve come full circle with their latest venture, “ADDI’S Darbar,” located once again in Redondo Beach. Chef Gurbachan Singh has earned a sterling reputation across Southern California for his culinary expertise and unwavering commitment to authentic Indian flavors.

At “ADDI’S Darbar,” you can expect a remarkable dining experience, where exceptional cuisine and exemplary customer service are the hallmarks of Addi and Chef Gurbachan’s legacy. This establishment embodies their lifelong dedication to the art of Indian cooking and hospitality. It’s not just a meal; it’s an opportunity to partake in decades of culinary excellence that has left an indelible mark on Southern California’s dining scene.