Welcome to Addi's Darbar

Goan Inspired Indian cuisine




Each Plate a Symphony of Indian Flavors, A Culinary Masterpiece in Every Bite

Embark on a culinary journey where cooking becomes an art, and each meal is a cultural celebration. Our kitchen is a harmonious blend of flavors, scents, and sizzling sensations, deeply rooted in India’s diverse culinary heritage.

We go beyond mere meal preparation; we honor centuries-old traditions that have shaped Indian cuisine. Every dish – be it curry, biryani, tandoori, or naan – encapsulates the essence of India’s gastronomic history.

Our passionate chefs pour their hearts into crafting each dish, ensuring every bite is a flavorful tribute to India’s culinary traditions. Whether you relish a fragrant curry or savor a hearty biryani, authenticity and taste are our unwavering commitment.

Join us in this culinary adventure, where every plate is a canvas painted with India’s culinary heritage. Experience the enchantment of Indian cuisine, one delectable bite at a time. Our table is a place where traditions thrive, and every meal invites you to explore the essence of India’s culinary artistry.


Addi Decosta & Gurbachan Singh

Addi DeCosta, the owner, and Chef Gurbachan Singh have formed an exceptional culinary partnership spanning over three decades. Their journey began with “Sitar by the Sea” on the Redondo Beach Pier, followed by “Chicken Madras” in Hawthorne, both of which quickly became renowned for outstanding cuisine and top-notch customer service.

Now, they’ve come full circle with their latest venture, “ADDI’S Darbar,” located once again in Redondo Beach. Chef Gurbachan Singh has earned a sterling reputation across Southern California for his culinary expertise and unwavering commitment to authentic Indian flavors.

At “ADDI’S Darbar,” you can expect a remarkable dining experience, where exceptional cuisine and exemplary customer service are the hallmarks of Addi and Chef Gurbachan’s legacy. This establishment embodies their lifelong dedication to the art of Indian cooking and hospitality. It’s not just a meal; it’s an opportunity to partake in decades of culinary excellence that has left an indelible mark on Southern California’s dining scene.


We take reservations for dinner. To make a reservation, please call us at +1 424-350-7121 between 05:00 PM – 09:00 PM, Monday closed. We also do catering, private parties, and corporate office lunches.



eric fader
eric fader
Best Indian food in the south bay. Highly recommend the naan and chicken tikka masala
Adriane P
Adriane P
Amazing place! Food is so good and hospitality is amazing!!!! Super friendly.
Carol Gilles
Carol Gilles
The service was impeccable. Celebrating my birthday with 7 of my closest friends and family. Everyone enjoyed their meals and had leftovers!
Praveen Bob
Praveen Bob
Great food, great service, highly recommended.
Anup Singh
Anup Singh
Great food, service and consistency is admirable at this place. I just had dinner at this place yesterday with my coworker and it took me back 10 years ago when I last tried this place. I think this is one of the best Indian restaurants in SoCal.
Aditya Malik
Aditya Malik
Convenient spot right by the ocean for quick access to delicious Indian food. The samosas are flavorful and flaky. The naans are huge and great for sharing. The Malai Kofta is creamy, Mutter Paneer is well cooked, and the chicken is seasoned very good. Medium spicy was a good level. Highly recommend for great Indian food and sharing with a group!

Contact Us

For any inquiries, please contact us by phone or fill out the form below.
Please enable JavaScript in your browser to complete this form.